Whole Wheat Raisin Cookie Bread

Sweet Life Kitchens


  • 1-1/2cups whole-wheat flour 
  • Three cups quick oats
  • One teaspoon baking soda
  • 3/4 granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • One teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • One teaspoon pure vanilla extract
  • One cup unsalted butter, melted (skip the salt if you use salted butter)
  • Two large eggs, at room temperature
  • Two tablespoons olive oil
  • One cup raisins


Preheat oven to 350 degrees Farenheight. Then line the bottom of a 5X9 nonstick loaf pan with parchment paper.

Using a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and oats. Then set aside.

Use a large bowl or the bowl of your stand mixer, beat the sugars, olive oil, and butter until well blended. Then add the eggs one at a time. Beat until the mixture is smooth. Next, mix in the vanilla extract.

Then pour the dry ingredients into the…

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